Capture the stories that feed your imagination, nourish your soul and fill your stomach. The session includes some sweet and savory snacks plus a serie of story prompts to get your story glands going. Take your stories home, do a little editing, add a graphic or two and submit them to We Are Where We Eat -- a fresh look a Sacramento's foodscape through the stories of the people who grow, distribute, prepare and serve the food we eat.

Maryellen Burns is a culinary historian, food writer, and former caterer. She is working on a series of anthologies including: Morning Coffee and Potluck:Recipes and Remembrances of friends of the Del Paso Heights and North Sacramento-Hagginwood libraries.